|Pour 3/4 cup of milk over 3/4 cup of rolled oats into a bowl. Leave for a few minutes.|
|Add an egg and beat with fork.|
|Sift in 1/2 cup of self-raising flour, 3Tbsp of sugar and 1/2 tsp of salt. Mix everything until combined and be sure not to over-mix.|
|Spray a pan with cooking oil or melt a small amount of butter in a pan. Pour or spoon a small amount of the mixture into the pan.|
|When small bubbles start to appear on the pancake flip over. You will know the pancake is done if it springs back when you press it.|
The recipe makes about 12 small pancakes. Enjoy!!