Okay, okay I admit... I made up the name for these bars. Somehow 'pecan slice' just didn't quite cut it for these delish bars! As the name suggests, the caramel in the bars is really sticky and gooey - in a good way. I stored these in the fridge and they were great cold! I also toasted the pecans to give it a bit more of a crunch to them. Find the recipe here!
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| Yum! The finished product! |
